Mike’s Kitchen was established on the Gold Coast at Robina Town Centre in September 1996. After eleven years at Robina Town Centre we relocated our family restaurant to No. 2 Gooding Drive, Merrimac. Exit 77 off the Pacific Highway. After first opening our doors in 1996, Mike’s has grown to become one of the most popular eating destinations on the Gold Coast.
The restaurant serves ‘home-style’ meals, with a focus on steaks and ribs. Our succulent flame-grilled ribs are definitely our signature dish and keeps our customers returning. We also specialise in mouth watering premium aged steaks (that have been aged to perfection) and have certainly redefined the name “steakhouse”. However, there are dishes to suit everyone. From peri-peri chicken (Hot, Hot Hot!) to snails, to our signature sticky date pudding, our menu is appealing to all tastes. We even have a menu tailored for the younger ones in the family. We have suitable meals for vegetarians.
At Mike’s Kitchen, service is our primary and most important goal; getting to know our customers has helped spread our reputation around the Gold Coast (not to mention the taste of our mouth watering ribs!). Please take your time to familiarise yourself with our menu, and if your taste buds start to water, please come down and share a meal with us. We would love to meet you!
Mike’s is a family orientated restaurant which has a great atmosphere and boasts fantastic food. Our restaurant is well suited for birthdays and other special occasions. Our location is easily accessible with plenty of parking and we have wheelchair access.
Bookings are highly recommended.
For our customers who cannot get a booking, our take away menu has become very popular.