Ever since I was knee high to a grasshopper, my favourite part of our home was the kitchen. My parents had one of those huge Aga stoves that kept the whole house warm in the winter. I remember countless evenings with the whole family in the kitchen drinking hot chocolate and testing my mom’s scrumptious and culinary inventions.
I suspect it was those early memories that made me come up with the idea for Mike’s Kitchen – warm, friendly restaurants where the whole family could come and enjoy great cooking in a relaxed informal atmosphere.
Come in and try one of my favourite recipies!
We are a fully licensed, family friendly restaurant serving up a great selection of tasty dishes. Our specialities include mouth-watering pork ribs and premium quality Australian beef steaks.
BYO wine only – $6 per bottle.
Mike’s serves only the finest premium quality of Australian beef steaks, ribs, chicken and a great selection of seafood.
Mike’s offers something special for everyone and at affordable prices. We aim to provide all our customers with an awesome dining experience by using only the freshest ingredients, consistency in our delicious sauces and ensuring our customers dine in a warm and friendly atmosphere.
All About Mike’s
Mike’s Kitchen was established on the Gold Coast at Robina Town Centre in September 1996. After eleven years at Robina Town Centre we relocated our family restaurant to No. 2 Gooding Drive, Merrimac. Exit 77 off the Pacific Highway. After first opening our doors in 1996, Mike’s has grown to become one of the most popular eating destinations on the Gold Coast.
The restaurant serves ‘home-style’ meals, with a focus on steaks and ribs. Our succulent flame-grilled ribs are definitely our signature dish and keeps our customers returning. We also specialise in mouth watering premium aged steaks (that have been aged to perfection) and have certainly redefined the name “steakhouse”. However, there are dishes to suit everyone. From peri-peri chicken (Hot, Hot Hot!) to snails, to our signature sticky date pudding, our menu is appealing to all tastes. We even have a menu tailored for the younger ones in the family. We have suitable meals for vegetarians.
At Mike’s Kitchen, service is our primary and most important goal; getting to know our customers has helped spread our reputation around the Gold Coast (not to mention the taste of our mouth watering ribs!). Please take your time to familiarise yourself with our menu, and if your taste buds start to water, please come down and share a meal with us. We would love to meet you!
Mike’s is a family orientated restaurant which has a great atmosphere and boasts fantastic food. Our restaurant is well suited for birthdays and other special occasions. Our location is easily accessible with plenty of parking and we have wheelchair access.
Bookings are highly recommended.
For our customers who cannot get a booking, our take away menu has become very popular.
Mike’s Kitchen was established on the Gold Coast at Robina Town Centre in September 1996. It is a fully licensed family restaurant with BYO (wine only, $6.00 per bottle).
After eleven years at Robina Town Centre we relocated our family restaurant to No. 2 Gooding Drive, Merrimac. Exit 77 off the Pacific Highway. Our location is very accessible with plenty of parking and wheelchair access.
Are we liked?
THE FIRST RESTAURANT I EVER WENT TO ON THE GOLD COAST - I WANT TO COME AGAIN & AGAIN!
MIKE'S RIBS ARE THE BEST IN AUS I'LL SAY...
AWESOME, FRIENDLY SERVICE, THE STEAK WAS COOKED PERFECT AND RIBS WERE DELISH DEFINITELY GOING BACK FOR MORE!
THE RIBS ARE ALWAYS OFF THE PLANET, CONSISTENTLY DELICIOUS AND TO DIE FOR. THERE'S SOMETHING ABOUT THAT FIRST BITE, IT'S LIKE A PARTY GOING ON IN YOUR MOUTH.
Bookings Are Recommended
We would love to hear from you!
For all reservations and enquiries, please contact us