*Due to COVID-19 restrictions, we are currently offering the following Menu for dine-in and takeaways:
Six sizzling snails served in a garlic butter sauce.
GARLIC BREAD with Cheese
MIKE’S BBQ CHICKEN WINGS (GF)
Chicken wings marinated, grilled and served with chilli plum sauce.
BOEREWORS W/ MASH AND SIDE SAUCE (GF)
Lightly crumbed, golden fried button mushrooms, served with sweet chilli plum sauce.
SALT & PEPPER CALAMARI
Tender calamari coated with Mike’s special spice and served with tartare sauce.
Prawn tails sautéed in your choice of garlic or peri-peri sauce. Served with rice.
HALF RACK OF PORK RIBS
FULL RACK OF PORK RIBSFamous Ribs
Add a little extra heat to your ribs with a side of our Peri-Peri sauce for only $2.50.
HALF RACK OF PORK RIBS & STEAK
200g Tenderloin Eye Fillet
300g Tenderloin Eye Fillet
350g Prime Rib
* Half Ribs & Steak includes a sauce of your choice!
HALF RACK OF PORK RIBS & HALF PERI-PERI CHICKEN
Ribs and chicken join forces to give you that little bit of everything. This delicious combo comes with a side of peri-peri sauce.
HALF RACK OF PORK RIBS & PRAWNS
Half rack of Ribs and 5 juicy prawn tails served with your choice of garlic or peri-peri sauce.
TENDERLOIN EYE FILLET
CHOOSE YOUR TOPPING
Perfectly melted cheddar cheese and our mushroom sauce.
New Zealand mussels and our creamy garlic sauce.
SURF N TURF
Prawns, calamari rings and our creamy garlic sauce.
Bacon, fried mushrooms and our cheese sauce (or sauce of your choice).
Spinach Pesto Pasta
Spinach Pesto Pasta with Chicken
SAUCY BEEF BURGER
A 200g Angus beef patty topped with lettuce, tomato, dill cucumber, spanish onion, mayonnaise and covered with your choice of sauce: Mushroom, Cheese, Garlic, pepper, Peri-Peri, Mikes or Diane sauce. Served on a burger bun with chips.
A 200g Angus beef patty topped with lettuce, tomato, dill cucumber, spanish onion, beetroot, bacon, mayonnaise, slice of cheese and a fried egg. Served on a burger bun with chips.
CHICKEN PERI-PERI (Hot) (GF)
Peri-peri lovers’ delight. A butterflied chicken seasoned with our special spice and roasted to perfection. Served with chips or rice and a side of peri-peri sauce.
Chicken breasts lightly crumbed and pan-fried. Served with chips and vegetables or a baked potato and vegetables. Your choice of sauce.
Chicken breasts crumbed, pan-fried and topped with salsa and melted cheddar cheese. Served with chips and vegetables or a baked potato and vegetables.
Farmhouse Chicken (GF)
Grilled chicken breasts topped with bacon, mushrooms and our cheese sauce. Experience the magic mix and you’ll never feel remote again! Served with chips and vegetables or a baked potato and vegetables.
LAMB POTJIE (POY-KIE) (GF)
A medium spiced lamb curry served with rice.
BARRAMUNDI FILLET (GF)
Barramundi fillet grilled in a lemon-herb butter. Served with chips and vegetables or a baked potato and vegetables.
BARRAMUNDI FILLET AND CALAMARI
Barramundi fillet grilled in a lemon-herb butter and topped with golden fried calamari rings. Served with chips and vegetables or a baked potato and vegetables.
SALT & PEPPER CALAMARI
Tender calamari coated with Mike’s special spice and served with tartare sauce. Served with chips and vegetables or a baked potato and vegetables.
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